A Secret Weapon For crispy

A Secret Weapon For crispy

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I make these quite a bit. Just for me. No toppings or dips. I love the crispness. Nobody in my residence likes crispy factors. I've extra sliced inexperienced onions to your rice in advance of I flatten it. Good taste.

Weighing down the rice packs the rice collectively more tightly since it sets in the fridge. What this means is you are able to Slice neater pieces and they'll crisp up better. Its also just normally really irritating when you get minor unfastened bits of rice inside the pan after youre frying up the rice cakes!

How long do these continue to keep without the need of toppings Could I Prepare dinner them and serve them for morning tea the following day

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